Yes, that’s what the post is going to be today!
What can be more comforting than soft, pillowy idlis for dinner with a variety of chutneys to go with?! This kinda meal takes me to heaven. It’s a very Simple meal, comforting for the Soul and of course it’s from the Southern parts of India.
Today, the version of Idlis which I have made are the Thatte Idlies. Thatte idlies basically mean “Plate idlies”, the batter being poured into special plates and then steamed. These idlies were accompanied by a Coconut chutney with a hint of mint, Toor dal chutney and Tomato-Ginger chutney. I hail from Madurai, Tamil Nadu and belong to the Sourashtrian community which is famous for its variety of chutneys. Otherwise boring idlies can become a lot more interesting when you have these kinda chutneys to accompany them 🙂 So come on over and enjoy this cross-state marriage food- Karnataka Thatte idlies and Tamil Nadu Chutneys!!