The markets are flooded with strawberries and to make the best of it and to relish the bounty for a longer time, there’s no better way than preserving it!
So, I made a batch of the delicious jam/preserve following a tried and tested recipe from divinetaste.
- 200 g of Cleaned Strawberries
- 150 g of Sugar
- Juice of half a lime
Next time I’d reduce the sugar slightly as it is just a notch above on my personal sweetness scale. The recipe is a masterpiece otherwise! I have tried it several times and it’s a very much loved recipe! 🙂