Dharwad Peda

Dharwad Peda is a sweet which I never heard of or saw before coming to Bangalore. The very first time I ever tasted these were during my Seemantha (Baby Shower) function. Though, I must admit that they were not the best ones that I have had. Then many years later, it remained a forgotten sweet,…

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Pongal with a Twist

I belong to Sourashtrian Community from Madurai which is popularly known as the “Pongals” 🙂 That’s the kind of relationship we share with this humble dish. The story is no different in my house. We love our Pongal and it features in our menu atleast once a week. Normally, it is served with sambar, as…

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Kumbakonam Race Masala Powder

Yes, you heard me right! 🙂 There is a yet another context in which the word “Race” can be used, other than horse races and human races 🙂 and that, is an interesting masala powder used in Kumbakonam area of Tamil Nadu! I’m not sure if this is a preparation specific to the Sourashtrian community. I…

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Papaya Halwa and a Dedication

Am blessed to have a backyard garden in my house where we have some fruit trees around. Papaya is one of the fruits which we have been getting on a regular basis for the last couple of months. There’s a small story to the little papaya tree that we have in our backyard. My mother…

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Simple, Soulful, Southern

Yes, that’s what the post is going to be today! What can be more comforting than soft, pillowy idlis for dinner with a variety of chutneys to go with?! This kinda meal takes me to heaven. It’s a very Simple meal, comforting for the Soul and of course it’s from the Southern parts of India…

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My first food post of the blog

Was a busy day today right from 6.15am!! Too tired running around, working in clinic, revising with the kid n cooking n all! N the icing on the cake-maid hasn’t turned up for work n am doing the dishes :(( my back is killing me!! But I still feel satisfied feeding my family n of…

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